Fanani, M. Z., Sawai, S., Seki, H., Ishimori, M., Ohyama, K., Fukushima, E. O., . . . Muranaka, T. (2021). Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza.

Fanani, Much Z., Satoru Sawai, Hikaru Seki, Masato Ishimori, Kiyoshi Ohyama, Ery O. Fukushima, Hiroshi Sudo, Kazuki Saito, and Toshiya Muranaka. Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza. 2021.

Fanani, Much Z., et al. Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza. 2021.