APA Citation

Villacrés, E., Pastor, G., Quelal, M. B., Zambrano, I., & Morales, S. H. (2013). Effect of processing on the content of fatty acids, tocopherols and sterols in the oils of quinoa (Chenopodium quinoa Willd), lupine (Lupinus mutabilis Sweet), amaranth (Amaranthus caudatus L.) and sangorache (Amaranthus quitensis L.).

Chicago Style Citation

Villacrés, Elena, G. Pastor, María Belén Quelal, I. Zambrano, and S. H. Morales. Effect of Processing On the Content of Fatty Acids, Tocopherols and Sterols in the Oils of Quinoa (Chenopodium Quinoa Willd), Lupine (Lupinus Mutabilis Sweet), Amaranth (Amaranthus Caudatus L.) and Sangorache (Amaranthus Quitensis L.). 2013.

MLA Citation

Villacrés, Elena, et al. Effect of Processing On the Content of Fatty Acids, Tocopherols and Sterols in the Oils of Quinoa (Chenopodium Quinoa Willd), Lupine (Lupinus Mutabilis Sweet), Amaranth (Amaranthus Caudatus L.) and Sangorache (Amaranthus Quitensis L.). 2013.

Warning: These citations may not always be 100% accurate.