Villacrés, E., Pastor, G., Quelal, M. B., Zambrano, I., & Morales, S. H. (2013). Effect of processing on the content of fatty acids, tocopherols and sterols in the oils of quinoa (Chenopodium quinoa Willd), lupine (Lupinus mutabilis Sweet), amaranth (Amaranthus caudatus L.) and sangorache (Amaranthus quitensis L.).
Chicago Style CitationVillacrés, Elena, G. Pastor, María Belén Quelal, I. Zambrano, and S. H. Morales. Effect of Processing On the Content of Fatty Acids, Tocopherols and Sterols in the Oils of Quinoa (Chenopodium Quinoa Willd), Lupine (Lupinus Mutabilis Sweet), Amaranth (Amaranthus Caudatus L.) and Sangorache (Amaranthus Quitensis L.). 2013.
MLA CitationVillacrés, Elena, et al. Effect of Processing On the Content of Fatty Acids, Tocopherols and Sterols in the Oils of Quinoa (Chenopodium Quinoa Willd), Lupine (Lupinus Mutabilis Sweet), Amaranth (Amaranthus Caudatus L.) and Sangorache (Amaranthus Quitensis L.). 2013.