APA Citation

Vargas Jentzsch, P. E. (2016). Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy.

Chicago Style Citation

Vargas Jentzsch, Pa?l Ernesto. Distinction of Ecuadorian Varieties of Fermented Cocoa Beans Using Raman Spectroscopy. 2016.

MLA Citation

Vargas Jentzsch, Pa?l Ernesto. Distinction of Ecuadorian Varieties of Fermented Cocoa Beans Using Raman Spectroscopy. 2016.

Warning: These citations may not always be 100% accurate.