Vargas Jentzsch, P. E. (2016). Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy.
Chicago Style CitationVargas Jentzsch, Pa?l Ernesto. Distinction of Ecuadorian Varieties of Fermented Cocoa Beans Using Raman Spectroscopy. 2016.
MLA CitationVargas Jentzsch, Pa?l Ernesto. Distinction of Ecuadorian Varieties of Fermented Cocoa Beans Using Raman Spectroscopy. 2016.
Warning: These citations may not always be 100% accurate.