Guamán Bautista, L. P. (2012). Characterization and technological properties of predominant lactic acid bacteria isolated from traditional fermented foods from Ecuador.
Chicago Style CitationGuamán Bautista, Linda Priscila. Characterization and Technological Properties of Predominant Lactic Acid Bacteria Isolated From Traditional Fermented Foods From Ecuador. 2012.
MLA CitationGuamán Bautista, Linda Priscila. Characterization and Technological Properties of Predominant Lactic Acid Bacteria Isolated From Traditional Fermented Foods From Ecuador. 2012.
Warning: These citations may not always be 100% accurate.