Análisis de contenido amilosa - Amilopectina en seis variedades de arroz ecuatoriano.

Authors: Landires Gaspar, Denniss Germania; Marquez Borbor, Grace Carolina

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2015

Language: spa

Topic: AMILOSA
AMILOPECTINA
ARROZ
HARINA
PANIFICACION
PAN.

Repository: Repositorio Escuela Superior Politécnica del Litoral

Get full text: http://www.dspace.espol.edu.ec/xmlui/handle/123456789/30883

Rights: openAccess

License