Estudio preliminar de la fermentación de suero lácteo empleando microorganismo lactobacillus paracasei subs-paracasei.

Authors: Paucar Andrade, Leonor Teresa; Perez Chavez, Andrea Del Rocio

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2015

Language: spa

Topic: FERMENTACION
MICROORGANISMOS
SUERO LACTEO
LACTOBACILLUS PARACASEI

Repository: Repositorio Escuela Superior Politécnica del Litoral

Get full text: http://www.dspace.espol.edu.ec/xmlui/handle/123456789/30749

Rights: openAccess

License