Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
- Authors
- Butler, D,R.; Sukha, D.A.
- Format
- Status
- Description
Describe brlefly lhe mosl slgnificant resLJlts ror eactl Componen\. You may wlsh to reler lo lhe Annex 1 ana lo other annexes for an", clelailea results or reports Orl 5peCil ic actlvittes carriea out. Dlscuss any slgnificant linallsea result. suCh as on new selections made. disease ar pesl resislance screen,1g and posslbie other stuales undertaken Wlth in lhe Project
- Publication Year
- 2001
- Language
- Topic
- CACAO
THEOBROMA CACAO
PARÁMETROS ORGANOLÉPTICOS
PROYECTOS DE INVESTIGACIÓN
- Repository
- Get full text
- http://repositorio.iniap.gob.ec/handle/41000/1727
- Rights
- License