Formulation and evaluation of a mixed pulp of tree tomato (Solanum betaceum) and naranjilla (Solanum quitoense Lam), with chemical and thermal conserva- tion, in Santa Rosa parish, Canton El Chaco, Napo Province
- Authors
- Enríquez Estrella, Miguel Ángel; Abad, Cristian; Trujillo Ibarra, Roberth Alexis; Iza Morocho, Jean Carlo
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2020
- Language
- spa
- Topic
- fruta
conservación
físico químicas
análisis sensorial
amazónica
fruit
conservation
physical chemistry
sensory analysis
Amazon
- Repository
- Revista Amazónica. Ciencia y Tecnología
- Rights
- openAccess
- License
- Derechos de autor 2020 Revista Amazónica. Ciencia y Tecnología