Formulation and evaluation of a mixed pulp of tree tomato (Solanum betaceum) and naranjilla (Solanum quitoense Lam), with chemical and thermal conserva- tion, in Santa Rosa parish, Canton El Chaco, Napo Province

 

Authors
Enríquez Estrella, Miguel Ángel; Abad, Cristian; Trujillo Ibarra, Roberth Alexis; Iza Morocho, Jean Carlo
Format
Article
Status
publishedVersion
Description

Publication Year
2020
Language
spa
Topic
fruta
conservación
físico químicas
análisis sensorial
amazónica
fruit
conservation
physical chemistry
sensory analysis
Amazon
Repository
Revista Amazónica. Ciencia y Tecnología
Get full text
https://revistas.uea.edu.ec/index.php/racyt/article/view/131
Rights
openAccess
License
Derechos de autor 2020 Revista Amazónica. Ciencia y Tecnología