Protein of corn, barley, quinoa, national wheat and potato flour: characteristics and functionality as substitutes for imported wheat flour protein in the production of bread and noodles
- Authors
- Cerda-Mejía, Liliana; Cerda Mejia, Victor Rodrigo; Pilamala Rosales, Araceli; Moreno Miranda, Carlos; ¨Pérez Martínez, Amaury
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2017
- Language
- spa
- Topic
- Proteínas
Características
Funcionalidad
Sustitución
Proteins
Characteristics
Functionality
Substitution
- Repository
- Revista Amazónica. Ciencia y Tecnología
- Rights
- openAccess
- License
- Derechos de autor 2017 Revista Amazónica. Ciencia y Tecnología