Chico, M. F. (2022). VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY.
Chicago Style CitationChico, Mayra Fernanda. VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY. 2022.
MLA CitationChico, Mayra Fernanda. VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY. 2022.
Warning: These citations may not always be 100% accurate.