VALORIZATION OF COCOA BY PRODUCTS: APPLICATIONS AND PERSPECTIVES IN THE FOOD INDUSTRY
- Authors
- Chico, Mayra Fernanda
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2022
- Language
- spa
- Topic
- cacao, valorización de subproductos, subproductos de cacao.
cocoa, recovery of by-products, cocoa by-products.
- Repository
- Revista Alimentos Ciencia e Ingeniería
- Rights
- openAccess
- License
- Derechos de autor 2022 Mayra Fernanda Chico