Evolución, técnicas y gastronomía. Caso de estudio: “El ceviche”

Authors: Duarte Casar, Rodrigo; Robalino Vallejo, Jessica Alexandra; Rojas Le-Fort, Elva Marlene; Zurita Gallegos, Ronald Mauricio

Format: Article

Status: publishedVersion

Description

Publication Year: 2019

Language: spa

Topic

Repository: Revista CSSN

Get full text: http://revistas.espoch.edu.ec/index.php/cssn/article/view/257

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc/4.0