Bayas-Morejón, F., Salazar-Ramos, S., Beltrán, K., & Verdezoto, L. (2021). Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda.
Chicago Style CitationBayas-Morejón, Favian, Sonia Salazar-Ramos, Katherin Beltrán, and Luis Verdezoto. Isolation and Molecular Identification of Salmonella Spp., From Pork, Beef and Chicken Meat Collected From Markets in Guaranda. 2021.
MLA CitationBayas-Morejón, Favian, Sonia Salazar-Ramos, Katherin Beltrán, and Luis Verdezoto. Isolation and Molecular Identification of Salmonella Spp., From Pork, Beef and Chicken Meat Collected From Markets in Guaranda. 2021.
Warning: These citations may not always be 100% accurate.