Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda
- Format
- Article
- Status
- publishedVersion
- Description
- Publication Year
- 2021
- Language
- spa
- Topic
- Salmonella spp
Caracterización
carnes
Salmonella spp.
characterization
meats
- Repository
- Revista Ciencia y Tecnología
- Rights
- openAccess
- License
- Derechos de autor 2022 Ciencia y Tecnología