Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda

 

Authors
Bayas-Morejón, Favian; Salazar-Ramos, Sonia; Beltrán, Katherin; Verdezoto, Luis
Format
Article
Status
publishedVersion
Description

Publication Year
2021
Language
spa
Topic
Salmonella spp
Caracterización
carnes
Salmonella spp.
characterization
meats
Repository
Revista Ciencia y Tecnología
Get full text
https://revistas.uteq.edu.ec/index.php/cyt/article/view/505
Rights
openAccess
License
Derechos de autor 2022 Ciencia y Tecnología