the Use of nanotechnology for the development of food packaging in the fishing sector

 

Authors
Almachi, Dennys; Bonilla Valladares, Pablo
Format
Article
Status
publishedVersion
Description

Publication Year
2021
Language
spa
Topic
Puntos cuánticos de carbono
histaminas
actividad antibacterial
Quantum carbon dots
histamines
antibacterial activity
Repository
Revista Química central
Get full text
https://revistadigital.uce.edu.ec/index.php/QUIMICA/article/view/3270
Rights
openAccess
License
Derechos de autor 2022 Dennys Almachi, Pablo Bonilla Valladares