Study of proton Exchange in heterogenous domain with use of H NMR at low frequency.
- Authors
- Cornejo, Fabiola
- Format
- MasterThesis
- Status
- publishedVersion
- Description
Water is one of the most important components of food; it has an effect on many properties such as texture, microbial growth rates, chemical reaction rates, etc. ?Availability? of the water determines how ?freely? water molecule can participate in reactions or how easily water molecules diffuse to reactions sites.
- Publication Year
- 2004
- Language
- eng
- Topic
- MOLECULAR MOTION
ANALYSIS MULTIEXPONENTIAL
WATER IN FOODS
HETEROGENEOUS SYSTEM
- Repository
- Repositorio SENESCYT
- Rights
- openAccess
- License
- openAccess