Industrialización acuícola: mortadela CHAMJAM

Authors: Cruz Rodriguez, Gissela Elizabeth

Format: BachelorThesis

Status: publishedVersion

Description

Publication Year: 2017

Language: spa

Topic: CARNE DE CACHAMA
CARNE DE POLLO
ELABORACIÓN DE MORTADELA
AGROINDUSTRIAL

Repository: Repositorio Universidad Técnica de Cotopaxi

Get full text: http://repositorio.utc.edu.ec/handle/27000/8479

Rights: openAccess

License: http://creativecommons.org/licenses/by-nc-sa/3.0/ec/