Search Results - "DISEÑO"

1

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Protein of corn, barley, quinoa, national wheat and potato flour: characteristics and functionality as substitutes for imported wheat flour protein in the production of bread and n...

by Cerda-Mejía, Liliana; Cerda Mejia, Victor Rodrigo; Pilamala Rosales, Araceli; Moreno Miranda, Carlos; ¨Pérez Martínez, Amaury

Published in 2017

Repository Revista Amazónica. Ciencia y Tecnología

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2

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Permanent program of analysis of the tourist demand of Puyo for a sustainable tourism

by Pinta Rodríguez, Mayra Inés; Chávez Esponda, Dunia; Ruiz Mármol, Edison Eduardo

Published in 2019

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3

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Characterization of dual-purpose cattle farms in the province Pastaza

by Vargas Burgos, Julio César; Benitez Jimenez, Diocles Guillermo; Torres Cárdenas, Verena; Rios, Sandra; SORIA RE, SANDRA LUISA; Navarrete Alvarado, Henrry Ubaldo; Pardo Enríquez, Dalton Marcelo

Published in 2014

Repository Revista Amazónica. Ciencia y Tecnología

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4

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Determinants of tourist expenditure in the province of Pastaza, Ecuador. A quantitative analysis

by Vasco, Cristian; Tamayo, Grace; Palacios, María Fernanda; Abril, Víctor Hugo

Published in 2014

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5

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Probiotic additives obtained in Cuba

by Milian, Grethel; Rondón, Ana. J.; Laurencio, Marta; Bocourt-Salabarría, Ramón; Pérez, Manuel

Published in 2012

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6

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Diets with different Energy/Protein ratios for male quails (Coturnix coturnix japonica) fattening

by Cantos Cruz, Mayra V.; Avellaneda Cevallos, Juan H.; Casanova-Ferrín, Lola M.; Peña-Galeas, Mayra M.; Morales-Intriago, Fátima L.; Abril Vallejo, Consuelo G.; Tapia-Moreno, Edwin O.

Published in 2015

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7

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Influence of pineapple residue on the presence of homo and heterofermentative lactobacilli in Cuba-CT115 grass silage

by Avellaneda Cevallos, Juan H.; Peña-Galeas, Mayra; Godoy Espinoza, Víctor; Tapia-Moreno, Edwin; Casanova-Ferrín, Lola; Zambrano Calderón, Cinthia; Alarcón Solórzano, Belky

Published in 2016

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8

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Physicochemical parameters and coliform content of a compost obtained from organic waste from Camal Frigorífico Riobamba

by Jara Arguello, Margarita del Rocio; Salazar Gaibor, Christian Fernando; García-Quintana, Yudel; Arteaga Crespo, Yasiel; Rodríguez Guerra, Yoel; Chafla Moina, Ana Lucia

Published in 2016

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9

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Thyme (Thymus vulgaris) as an antimicrobial agent in the production of fresh cheese

by Mejía López, Ana; Herrera, Byron; Salazar, Mario; Rojas Vallejo, María Fernanda; Gavín, Verónica; Escobar Machado, José Antonio

Published in 2017

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10

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Effect of the application of efficient microorganisms in the production of Musa paradisiaca variety valery

by Lazo Pérez, Yamila; Morales Moreno, Arliet; Guanolisa Olivo, Darwin Geovanny; Olalla Valencia, Tatiana Elizabeth; Arteaga Crespo, Yasiel; García Quintana, Yudel

Published in 2017

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11

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Physical-mechanical evaluation of boards based on Pigüe Sawdust (Piptocoma discolor) and sugar cane bagasse in Pastaza

by Gonzalez Rivera, Juan Elias; Jaramillo Ponce, Jenny Paola; Pérez Quintana, Manuel Lázaro; Sablón Cossio, Neyfe; Oliva-Merencio, Deny

Published in 2018

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12

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Sustainability assessment at the scale of silvopastoral systems in three ecoregions of Paraguay

by Weiler, Andrea; Albertini, Sofia; Barreto, Deniz; Heredia Rengifo, Marco Gerardo

Published in 2019

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13

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Formulation and evaluation of a mixed pulp of tree tomato (Solanum betaceum) and naranjilla (Solanum quitoense Lam), with chemical and thermal conserva- tion, in Santa Rosa parish,...

by Enríquez Estrella, Miguel Ángel; Abad, Cristian; Trujillo Ibarra, Roberth Alexis; Iza Morocho, Jean Carlo

Published in 2020

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14

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Effect of two organic fertilizers (compost and biol) on the morphological development of Beta vulgaris L. var. cycle under greenhouse conditions

by Rodríguez Guerra, Yoel; Alemán Pérez, Reinaldo Demesio; Domínguez Brito, Javier; Soria Re, Sandra; Hernández Ramos, Hirám; Salazar Gaibor, Christian; Jara Arguello, Margarita del Rocio

Published in 2016

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15

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Probiotic in productive behaviour, biochemical and hematological changes and intestinal health of laying quails

by Vega-Vega, Vicente; Casanova-Ferrín, Lola; Peña-Galeas, Mayra; Avellaneda-Cevallos, Juan; Molina-Hidrovo, Carlos; Pinargote-García, Luis; Dueñas-Párraga, Pablo

Published in 2016

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16

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Improvement of the physicochemical and sensory characteristics of CCN51 cocoa through the addition of an enzyme and yeast during the fermentation process

by Morales Rodríguez, Wiston Javier; Vallejo Torres, Christian Amable; Sinche Bósquez, Paul David; Torres Navarrete, Yenny Guiselli; Vera Chang, Jaime Fabián; Anzules Cedeño, Edinson Daniel

Published in 2016

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17

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Biological control of spittlebug (Mahanarva andigena) in sugarcane (Saccharum officinarum) with Metarhizium sp. (Fungi: Ascomycota: Clavicipitaceae)

by de la Cruz, Wilfrido; Cajilema, Wilson

Published in 2012

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18

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Innovation, intelligence and tourism, keys to destination management

by Mata, Austin; Vásquez, Irma; Millán, Richard

Published in 2013

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19

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Management of bovine breeds in Amazonian ecosystems. Pastaza province case study

by Vargas Burgos, Julio Cesar; Benítez, Diócledes; Ríos, Sandra; Torres Navarrete, Rumania Alexandra; Navarrete Alvarado, Henrry Ubaldo; Andino Inmunda, Marco; Quinteros Pozo, Orlando Roberto

Published in 2013

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20

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Safety effect of biological silage of Chinese potato tubers (Colocasia esculenta (L.) Schott) for pig feeding

by Caicedo Sintagma, Willan; Rodríguez, Román; Lezcano, Pedro; Vargas Burgos, Julio César; Ly, Julio; Valle Ramírez, Segundo Benedicto

Published in 2013

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