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1
Diferenciación de los orígenes comerciales de Cacaos finos de aquellos orígenes de Cacao ordinarios mediante la aplicación de la relación Teobromina / Cafeína
by
Amores Puyutaxi, Fredy Marcelo
;
Butler, D,R.
;
Espín, Susana
;
Ramos Veintimilla, Raúl
Published in 2004
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2
Project to establish physical, chemical and organoleptic parameters to differentiate between fine and buk cocoa
by
Butler, D,R.
;
Sukha, D.A.
Published in 2001
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Author: Butler, D,R.
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Butler, D,R.
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Amores Puyutaxi, Fredy Marcelo
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Espín, Susana
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Ramos Veintimilla, Raúl
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Sukha, D.A.
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