NEW SOURCE OF NATURAL ANTIOXIDANTS: CHARACTERISATION OF BIOACTIVE COMPOUNDS IN FIVE NATIVE CHILE FRUITS

Authors: Romero Román, ME.; Noriega Vásquez, F.; Farías Villagra, M.; Jara Zapata, P.; Vera Flores, B.; López Belchi, MD.

Format: Article

Status: publishedVersion

Description

Publication Year: 2020

Language: spa

Topic: berries
polyphenols
anthocyanins
antioxidant capacity
HPLC-DAD
Biologic Science
berries
polifenoles
antocianinas
capacidad antioxidante
HPLC-DAD
Ciencias Biológicas

Repository: Revista Perfiles

Get full text: https://perfiles.espoch.edu.ec/index.php/perfiles/article/view/54

Rights: openAccess

License: https://creativecommons.org/licenses/by-nc/4.0