Análisis nutricional comparativo entre snacks de Malanga (Xanthosoma saggitifolium) y Papa China (Colocasia esculenta) mediante la fritura convencional

 

Authors
Romero Morán, Alisson Katherine
Format
BachelorThesis
Status
publishedVersion
Description

Publication Year
2018
Language
spa
Topic
Malanga
Papa china
Repository
Repositorio Universidad Nacional de Chimborazo
Get full text
http://dspace.unach.edu.ec/handle/51000/4680
Rights
openAccess
License
http://creativecommons.org/licenses/by-nc-sa/3.0/ec/