Calidad De Las Grasas En Alimentos Procesados

Authors: Guerrero Freire Ana Paulina

Format: MasterThesis

Status: publishedVersion

Description

Publication Year: 2022

Language: spa

Topic: Ecuador.
Tesis digital.

Repository: Repositorio Universidad Técnica Particular de Loja

Get full text: http://dspace.utpl.edu.ec/handle/123456789/32663

Rights: openAccess

License