Search Results - "ALIMENTOS"

1

masterThesis

Prevalencia y factores asociados a la falta de recursos para adquirir alimentos en los pacientes...

by Toala Briones, Olga Noemi

Published in 2016

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2

masterThesis

Producci?n, comercializaci?n y distribuci?n de flan de calabaza "flanve" en la ciudad de Barcelona en el a?o 2014

by Loor Saltos, Jimmy Cristhian; Tanti?? Bernadas, Alba

Published in 2014

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3

masterThesis

Emmotllador de Dol?

by Ayala Chauvin, Manuel Ignacio

Published in 2011

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4

masterThesis

Cuantificaci?n de beta-glucanos en diferentes especies de hongos: Hongos Robell?n (Lactarius deliciosus), Hongo Blanco (Boletus edulis), Champi?on (Agaricus bispous) y Shitake (Len...

by Rivera Toapanta, Evelyn Andrea

Published in 2016

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5

masterThesis

Desarrollo de una tecnolog?a para la producci?n a peque?a escala de la biomasa del hongo ostra (Pleurotus ostreatus)

by Pineda Insuasti, Julio Amilcar

Published in 2014

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6

masterThesis

Thermal pasteurization for minimally processed grape juice: Microbial stability during shelf life and sensory evaluation

by Maldonado, Michelle

Published in 2015

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7

masterThesis

Evaluaci?n del proceso de liofilizaci?n de banana (Musa x paradis?aca) como tecnolog?a de transformaci?n alimentaria

by Pino Falcon?, Pa?l Roberto

Published in 2013

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8

masterThesis

Efficacy of UV irradiation as an alternative non-thermal pasteurization method to produce minimally processed juice from Concord, Niagara and Riesling grapes

by Moncayo Herrera, Vanessa Paola

Published in 2015

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9

masterThesis doctoralThesis other

Mechanism of defense in a phage-resistant derivative of Streptococcus thermophilus

by Baquero Icaza, Paulo Santiago

Published in 2015

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10

masterThesis

Eficiencia de la microencapsulaci?n con alginato y quitosano en la superviviencia de la cepa probi?tica Lactobacillus paracasei durante la elaboraci?n, almacenamiento y digesti?n i...

by Zambrano D?valos, Mar?a Cristina

Published in 2015

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11

masterThesis

Suplementacao com carboidratos nao estruturais para novilhas mesticas holand?s-zebu em pastagem de panicum m?ximum cv. Mombaca.

by Arag?n V?squez, Eduardo Fabi?n

Published in 2002

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12

masterThesis

Evaluaci?n ?in vitro? de la actividad antibacteriana de los alcaloides del agua de desamargado del chocho (lupinus mutabilis sweet)

by Rodr?guez Basantes, Adriana Isabel

Published in 2009

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13

masterThesis

Interfacial rheology and behaviour of chemically modified whey proteins

by Rovalino C?rdova, Ana Mar?a

Published in 2014

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14

masterThesis

Evaluaci?n de un sistema de enmascaramiento de olor de muestras de ajo,mediante un sistema de nariz electr?nica

by Ord??ez Araque, Roberto Hugo

Published in 2014

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15

masterThesis

Alimentos locales de M?xico como mejoramiento de la econom?a rural: caso queso criollo y cecina en Yecapixtla Morelos

by Ortega Armijos, Yadira Fernanda

Published in 2013

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16

masterThesis

The potential use of phosphatase activity for improving the emulsifying properties in a cheese feed intended for cheese powder production without emulsifying salts.

by Mena, Pamela

Published in 2015

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17

masterThesis

Cadmium uptake and distribution in African indigenous leafy vegetable species

by Chicaiza de la Cruz, Omar David

Published in 2016

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18

masterThesis

Elaboraci?n y control de vino de frutas de Araz? (Eugenia stipitata subsp. sororia)

by Freile Vega, Dominique Laura

Published in 2011

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19

masterThesis

Nanotecnolog?a en la industria alimentaria

by Chalco Sandoval, Wilson Rolando

Published in 2012

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20

masterThesis

Estudio de la migraci?n de melamina en materiales destinados al contacto con alimentos.

by Garc?a Ibarra, Ver?nica Alejandra

Published in 2012

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