Obtaining Starch from two Varieties of Taro: Colocasia esculenta L. and Xanthosoma sagittifolium L, through the Application of three Chemical Methods

 

Authors
Sánchez Llaguno, Sungey Naynee; Narvaez Narvaez, Rosa Isabel; Neira Mosquera, Juan Alejandro; Plua Montiel, Jhoan Alfredo
Format
Article
Status
publishedVersion
Description

Publication Year
2023
Language
spa
Topic
malanga
almidón
decantación
centrifugación
malanga
starch
decantation
centrifugation
Repository
Revista InGenio
Get full text
https://revistas.uteq.edu.ec/index.php/ingenio/article/view/677
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-sa/4.0